City Lodge Food & Beverage Learnership 2026

Are you passionate about food preparation, hospitality, and customer service? The City Lodge Food & Beverage Learnership 2026 offers an excellent opportunity for aspiring hospitality professionals to gain valuable workplace experience in one of South Africa’s leading hotel groups.

This learnership is ideal for candidates who have hospitality-related qualifications and want to develop their culinary skills while building a rewarding career in the hotel and hospitality industry.

About the City Lodge Food & Beverage Learnership 2026

City Lodge Hotels is seeking motivated and service-oriented individuals to join its Food & Beverage team. The primary objective of the role is to contribute towards delivering exceptional guest experiences while supporting food preparation and kitchen operations in line with the group’s brand standards.

Successful candidates will gain practical exposure to professional hospitality environments while learning the operational standards required in modern hotel kitchens and food service operations.

Purpose of the Learnership

The Food & Beverage Learnership is designed to help learners develop practical culinary and hospitality skills while ensuring guests receive outstanding service.

The role focuses on:

• Food preparation and meal production
• Maintaining food safety standards
• Delivering excellent customer service
• Supporting kitchen operations
• Following hotel operating procedures
• Maintaining cleanliness and hygiene standards
• Developing hospitality industry skills

The ultimate goal is to help create memorable guest experiences that encourage repeat visits and customer referrals.

Computer Skills

Candidates must be computer literate and proficient in:

• Microsoft Word
• Microsoft Excel
• Microsoft Outlook
• Microsoft PowerPoint

Key Responsibilities

Successful learners will participate in various food and beverage operations, including:

Food Preparation and Service

Assist with meal preparation while ensuring consistency, quality, and presentation standards are maintained.

Food Safety Compliance

Follow all food health and safety regulations and assist in maintaining compliance with food safety audits.

Kitchen Operations

Perform daily kitchen duties according to standard operating procedures and brand requirements.

Equipment Usage

Operate kitchen equipment safely and correctly according to user manuals and operational guidelines.

Quality Assurance

Help maintain high standards of cleanliness, food quality, and guest satisfaction throughout hotel operations.

Continuous Improvement

Identify opportunities to improve service delivery, productivity, and operational efficiency.

Training and Development

Complete all required operational, legislative, health, and safety training programmes.

Skills Required

The City Lodge Food & Beverage Learnership seeks candidates with strong hospitality and culinary skills.

Communication Skills

Ability to communicate effectively with guests, colleagues, and supervisors.

Time Management

Efficiently manage tasks and responsibilities during busy service periods.

Organisational Skills

Maintain organised workstations and ensure smooth kitchen operations.

Creative Thinking

Contribute ideas to improve food presentation and service delivery.

Learning Agility

Demonstrate a willingness to learn and adapt within a fast-paced hospitality environment.

Knowledge Areas

Successful candidates should possess knowledge of:

• Food and Beverage Operations
• Occupational Health and Safety
• Food Safety Standards
• Kitchen Equipment Usage and Maintenance
• Customer Service Principles
• Hospitality Industry Practices

Behavioural Competencies

City Lodge values team members who demonstrate:

Customer Orientation

A commitment to delivering exceptional guest experiences.

Service Excellence

A passion for providing high-quality hospitality services.

Collaboration

The ability to work effectively as part of a team.

Adaptability

Flexibility to work in changing environments and varying shifts.

Accountability

Taking responsibility for duties and maintaining professional standards.

Working Conditions

Applicants should be aware that the hospitality industry requires flexibility and commitment.

The role may involve:

• Shift work
• Weekend work
• Public holiday shifts
• Extended working hours during busy periods
• Prolonged standing
• Repetitive physical movements
• Working under pressure in fast-paced environments

These conditions are standard within professional hotel and hospitality operations.

Career Opportunities After the Learnership

Completing a Food & Beverage Learnership can open doors to various hospitality careers, including:

• Commis Chef
• Chef de Partie
• Food and Beverage Assistant
• Kitchen Supervisor
• Hospitality Coordinator
• Catering Supervisor
• Restaurant Supervisor
• Hotel Operations Assistant
• Food Service Manager

The hospitality industry continues to provide exciting opportunities for skilled and dedicated professionals.

Why Choose a Career in Hospitality?

Hospitality remains one of the world’s largest employment sectors. Professionals with culinary and food service skills are highly valued across hotels, restaurants, resorts, conference centres, and catering businesses.

A learnership with City Lodge Hotels provides practical experience, industry exposure, and professional development opportunities that can help learners build long-term careers in hospitality.

Minimum Requirements

To qualify for the City Lodge Food & Beverage Learnership 2026, applicants must meet the following requirements:

Educational Requirements

• Grade 12 (Matric) or equivalent qualification
• National Certificate (Vocational): Hospitality (NQF Level 4)

OR

• CATHSSETA Professional Cookery Qualification (NQF Level 4)

Applicants must have obtained a recognised culinary qualification.

Advantageous Qualifications

The following qualifications will strengthen your application:

• Higher Certificate in Food and Beverage Operations Management (NQF Level 5)
• Culinary-related Diploma
• Additional hospitality qualifications

How to Apply

Interested candidates should prepare the following documents:

• Updated CV
• Certified copy of South African ID
• Certified Matric Certificate
• Certified Hospitality or Culinary Qualification
• Academic Transcripts
• Supporting Certificates and References

Apply here online for City Lodge Food & Beverage Learnership 2026

Closing date: not specified